A note from the author:

2 August 2012: I've signed on to author a blog for wine retailer Winenabber.com. Check it out at nabberjabber.wordpress.com




Closing in on one year blogging with you, and things are astir. I must begin by graciously thanking each of you for allowing my thoughts and reflections on wine to be a small part of your lives. I truly consider your willingness to value and trust my own impressions a humbling privilege.


For those new to my writing (and I'm enormously excited by the sheer quantity of new readers!), I would like to state simply the foundational belief that informs every facet of my professional career: If you choose to approach wine with an open mind it will provide you unique and genuinely rare beauty and enrich your life.


My hope with this blog is that I nudge you further into a life with wine and that the wines I recommend provide you ongoing pleasure. I believe strongly that living with wine is much better than living without it. With that said, when I began my professional career several years ago it was incredible how much I valued what other wine writers had to say about the wines I drank. I couldn't have imagined how quickly I would grow to so deeply cherish and nurture and passionately express my own feelings.


If you've read this far and feel worried that you can't know anything, that your palate lacks sophistication and precision, or that you should have known by now if you had a passion for the juice, let me say this: forget that forever. Trust your palate and your own impressions. Seriously. Lose the "know-nothing" doctrine and suddenly, instantly, new and astonishingly authentic pleasures will appear before you. This is True. Wine has enriched the life of literally every person I know who hasn't arbitrarily pushed back at it.


How can anyone change directions so quickly? My advice is to habitualize clear mindedness and be attentive. I call this "productive concentration." "Productive" because one is intellectually rewarded for patience and focused reflection. If we trust our own impressions and are willing to remain honest with ourselves, and if new experiences force us to rethink or even abandon our previous positions , and if our views and beliefs remain fluid and syncretic and difficult to neatly articulate, then I say all the better. Not to mention how much more interesting.


In a sense, experiencing and enjoying great wine is much easier than this approach may initially appear. After all, drinking wine is simple. Wine enters our glass, our nostrils, our mouth, our belly. And, hopefully, this sequence is remarkably enjoyable and merits much repeating. But inside of each of us is a certain place, some deepest part of our being, a part which no other animal that has ever lived on this planet has possessed, an indescribably deep and meaningful well where our most ineffably beautiful humanity finds repose. And wine goes there, too.


A dear friend posed the question recently, "Can you put into words the experience of tasting great wine?" I thought about the question for a minute, and thought about how my favorite wines have made me feel. I responded, "Experiencing great wine is like scratching some gargantuan itch you never knew you had." Wine expands our consciousness, and, often, dramatically alters our perception of what was already there. Wine asks us to spend time with ourselves, know ourselves, makes us feel a certain way, and gives us something beautiful to reflect on.


I am certain that the best approach to both life and one's craft is to talk to people, listen intently, then reflect and figure out how to open new and better avenues of meaningful communication. There is no objective guide to wine writing. Regardless, one finds one's way. And, I think, better is the way that most often leads oneself and others toward distinctive deliciousness, authentic and meaningful experiences, and a heightened awareness of beauty in our world.


In the end, there are only two questions one needs to entertain in evaluating a particular wine. (The third is actually unessential but, I find, meaningful):


1) Is this wine beautiful?

2) How does this wine make me feel?

3) What is being said and how is it being said?


Our world is crowded and moves quickly. Wine begs for another approach. Wine is inherently needy: it admittedly asks much of us. To appreciate wine, we must choose participation over spectation. The wine lover's life is a journey that slowly and unexpectedly reveals an ever greater awareness of what really speaks to us as a human being. That something is one's own sense of and search for the beautiful that, I sincerely hope, increasingly quenches its thirst through this astonishingly splendid miracle of liquidity.


A special mention of thanks to family, friends and guests for their support and continued interest in the world of wine.

May your exploration of wine be pleasurable and your glass remain (at least) half full,


Jason Jacobeit


Scores - Scores are my subjective analysis of the inherent qualities of a wine with considerations made for vintage-specific typicity, overall balance, and, where applicable, ageability.


As for the numerical scores themselves, use this adumbrated guide as a suitable stand-in for objective precision:

Below 80 Wines are flawed in some respect. Ultimately, these efforts will not merit recommendation.

80-84 A wine without overt technical flaws, but lacking distinctive or exciting aromas and flavors. Modern winemaking allows for an ocean of bulk wine production the results of which often fall within this range.

85-89 Solidly constructed, varietally accurate and most importantly, delicious wine. These are usually terrific table wines and often define the sweet spot for value.

90-94 Engaging and complex, wines in this range are exceptionally balanced. Knockout juice.

95-100 Wines of impeccable harmony, precision and depth. The apotheosis of the art of winemaking, wines here are beautifully crafted, thrilling and emotional.

Pricing - prices provided in reviews are generally release prices unless dramatically altered. When the latter is the case, it will be specified.

Quality/Price Ratio (QPR) - The QPR index will be an excellent way to navigate a large number of reviews quickly and efficiently. That said, I strongly suggest that particular regions and, where further differention is possible, varietal wines and blends be evaluated separately and on their own terms.
For example, many Spanish regions produce remarkably concentrated grapes from old vines that are consistently vinified into tasty, value-priced wines. The QPR range for these wines will, therefore, be relatively high. Contrastingly, Nebbiolo-based wines from Piedmont are more difficult to consistently ripen and vinify, production is more stringently controlled and the wines, generally speaking, more internationally sought. It is therefore nearly impossible to find varietal Nebbiolo, whether Barolo, Barbaresco or declassified crop, that delivers outstanding quality at under $20. The Piedmontese QPR index will thus be lower relative to their previously sketched Spanish counterparts. In the end, initiated readers will make wise consumer choices based on a variety of factors, including an understanding of the broader contours of the wine market.

Saturday, January 28, 2012

2009 Veramonte Pinot Noir, "Ritual," Casablanca Valley, Chile

84               Drink now-2013               $15, QPR index - 5.6

Readers looking for broad, powerful styles of Pinot Noir may well enjoy this offering from Veramonte, which offers mocha, roasted beet, brine, pomegranate, and black cherries, silky tannins, low acidity, prominent flavors of oak, and a moderate-length, alcoholic finish.  I don't find this style intriguing.

Tuesday, January 24, 2012

2009 Georges Duboeuf Fleurie, Domaine des Quatre Vents, Beaujolais, France

91               Drink now-2013               $18, QPR index - 5.1

The Fleurie "Domaine des Quatre Vents" is drop-dead gorgeous in 2009.  This dark red, almost purplish wine registers effusive aromas that open to span the gamut between red and black fruits (though all of them singularly fresh!) as well as notes of black tea, mocha, and crushed rocks.  The palate is lively and thoroughly invigorating in its energetic expression of minerals, black tea, flowers and perfectly pitched, ripe fruit.  Altogether harmonious and infectiously drinkable, with considerable complexity and a capacity for thirst-quenching refreshment, all carried along by a long, lip-smacking, mineral finish.  I can see this wine outliving my drinking window, though I happen to prefer to enjoy Beaujolais in all its effusively aromatic, strapping, berry-fruited youth.  

Monday, January 23, 2012

2009 Patricia Green Pinot Noir Ana Vineyard, Willamette Valley, Oregon

60               Drink now-2012               $35, QPR index - 1.7

The Pinot Noir Ana Vineyard leads with a bouquet of rust, lemongrass, beef carpaccio, and red berries, all heavily blanketed in leesy overtones.  Evidence of a flawed bottle and refermentation become obvious on an acidic, off-tasting palate rife with barnyard/fecal character and a CO2 spritz.  Bottling without fining or filtration always leaves the potential for problematic, live bottles, although the rewards of purely rendered and unmanipulated wines are well worth the occasional disappointment.  Regardless, I'd be wary purchasing other bottles of the 2009 considering the risk at this price point.

Sunday, January 15, 2012

2008 Produttori del Barbaresco Langhe Nebbiolo, Piedmont, Italy

87               Drink now-2014               $20, QPR index - 4.4

From one of the greatest "producers" in Barbaresco (the Produttori is a large-scaled cooperative of small growers), the 2008 Langhe Nebbiolo owes its provenance to young vines and juice that is left over from the flagship, typically reference-point Barbaresco bottling.  This dark ruby colored Nebbiolo exhibits straightforward details of cherries and minerals in a fragrant, almost perfumy, mid-weight style.  Here is a fairly priced, typical introduction to the Nebbiolo-based wines of Piedmont, though enthusiasts will likely join me in pointing out a somewhat superficial and largely one dimensional profile.  Further, this bottling lacks the firm, tense energy of most 2008s.

Friday, January 13, 2012

2008 Vietti Nebbiolo "Perbacco," Piedmont, Italy

91               Drink now-2022+               $25, QPR index - 3.6

In 2008 as always the Perbacco bottling is comprised of barrels culled from the Barolo Castiglione, this version showing a rich, dark crimson hue indicative of a long, cool vintage.  Out of the gate, a feminine nose of mint, pure red fruits, leather and licorice command the taster's attention, with a purity, persistence, and aromatic range that only Nebbiolo can provide.  The palate is medium-full with tremendous depth and concentration on the mid-palate, while a chorus of ripe cherries, citrus essences, and a provocative savory meatiness strike a breathtaking balance.  This should be the most versatile Perbacco at the table since the 2005.  For readers seeking value in Piedmontese Nebbiolo, the Perbacco may be in a class of its own!  Further, the 2008 should age gracefully for 10+ years.

Sunday, January 8, 2012

2010 Dona Paula Malbec Estate, Mendoza, Argentina

88               Drink now-2013               $15, QPR index - 5.9

The 2010 estate-grown Malbec offers an enticing bouquet scented with black raspberries, figs, as well as a rush of lavender.  Warm red fruits flow onto the palate in a medium-bodied style that lacks the depth but not the richness of the 2009 bottling.  Juicy, plush, and an irresistibly pleasure-bent wine, this is another tremendous value from David Bonomi and the winemaking team at Vina Dona Paula that should offer prime drinking over the next 18 months.

Thursday, January 5, 2012

2008 Martinelli Zinfandel, "Jackass Vineyard," Russian River Valley, California

91               Drink now-2015               $100, QPR index - .91

Arrestingly distinctive in its expression of strawberries in cream, leather, and aged tobacco, the 2008 Jackass Vineyard possesses a surprisingly pinkish hue as well as a potent combination of tactile richness, enormous concentration and extract, and zesty acidity, here combined with high results via a reflective, informed style of winemaking that manages to lend a high sense of equilibrium rare for such a massively-endowed wine.  Its 16.6% natural alcohol is deftly concealed beneath its sweet tannin and vivid red fruits, while the finish features a compelling interplay between spice, fruit, and cream elements, leaving an impression of whipped cream/roasted marshmallow in its wake.  Readers searching for heavyweight wines that push the limits of concentration and extraction are sure to find any work necessary in finding this wine quite worthwhile.

2008 Dr. Loosen Riesling Kabinett, "Blue Slate," Mosel, Germany

89               Drink now-2014               $22, QPR index - 4.0

The 2008 Kabinett "Blue Slate," offers loads of appeal in its attractive, fragrant, mid-weight personality, and articulate flavors of tangerines, citrus oils, and lanolin.  There is nice cut as the wine thrusts across the palate, with a mouthwatering finish that carries the impression of wet stones.  Like most 2008 Kabinett examples, the 2008 is ready to drink, and, in so doing, proves capable of providing its consumers manifold pleasure.

Sunday, January 1, 2012

1998 Penfolds Shiraz St. Henri, Southeastern Australia

93               Drink now-2018               $50, QPR index - 1.8

The 1998 is holding beautifully, and is showing notable articulation and, remarkably, a youthfully generous personality.  Considering that I just invested in a number of bottles, this is excellent news!  Out of the gate the 1998 displays warm, brambly dark red and blacker fruits, tobacco, milk chocolate, and sweet spices.  At its core, this is impressively endowed with sweetly ripe fruit, fresh acidity, and supple tannins that gain traction on the 30+ second finish.  Another eight years of prime drinking seem well within reach here, as it will continue to age on balance alone.  This is an awesome St. Henri from John Duval!