A note from the author:

2 August 2012: I've signed on to author a blog for wine retailer Winenabber.com. Check it out at nabberjabber.wordpress.com




Closing in on one year blogging with you, and things are astir. I must begin by graciously thanking each of you for allowing my thoughts and reflections on wine to be a small part of your lives. I truly consider your willingness to value and trust my own impressions a humbling privilege.


For those new to my writing (and I'm enormously excited by the sheer quantity of new readers!), I would like to state simply the foundational belief that informs every facet of my professional career: If you choose to approach wine with an open mind it will provide you unique and genuinely rare beauty and enrich your life.


My hope with this blog is that I nudge you further into a life with wine and that the wines I recommend provide you ongoing pleasure. I believe strongly that living with wine is much better than living without it. With that said, when I began my professional career several years ago it was incredible how much I valued what other wine writers had to say about the wines I drank. I couldn't have imagined how quickly I would grow to so deeply cherish and nurture and passionately express my own feelings.


If you've read this far and feel worried that you can't know anything, that your palate lacks sophistication and precision, or that you should have known by now if you had a passion for the juice, let me say this: forget that forever. Trust your palate and your own impressions. Seriously. Lose the "know-nothing" doctrine and suddenly, instantly, new and astonishingly authentic pleasures will appear before you. This is True. Wine has enriched the life of literally every person I know who hasn't arbitrarily pushed back at it.


How can anyone change directions so quickly? My advice is to habitualize clear mindedness and be attentive. I call this "productive concentration." "Productive" because one is intellectually rewarded for patience and focused reflection. If we trust our own impressions and are willing to remain honest with ourselves, and if new experiences force us to rethink or even abandon our previous positions , and if our views and beliefs remain fluid and syncretic and difficult to neatly articulate, then I say all the better. Not to mention how much more interesting.


In a sense, experiencing and enjoying great wine is much easier than this approach may initially appear. After all, drinking wine is simple. Wine enters our glass, our nostrils, our mouth, our belly. And, hopefully, this sequence is remarkably enjoyable and merits much repeating. But inside of each of us is a certain place, some deepest part of our being, a part which no other animal that has ever lived on this planet has possessed, an indescribably deep and meaningful well where our most ineffably beautiful humanity finds repose. And wine goes there, too.


A dear friend posed the question recently, "Can you put into words the experience of tasting great wine?" I thought about the question for a minute, and thought about how my favorite wines have made me feel. I responded, "Experiencing great wine is like scratching some gargantuan itch you never knew you had." Wine expands our consciousness, and, often, dramatically alters our perception of what was already there. Wine asks us to spend time with ourselves, know ourselves, makes us feel a certain way, and gives us something beautiful to reflect on.


I am certain that the best approach to both life and one's craft is to talk to people, listen intently, then reflect and figure out how to open new and better avenues of meaningful communication. There is no objective guide to wine writing. Regardless, one finds one's way. And, I think, better is the way that most often leads oneself and others toward distinctive deliciousness, authentic and meaningful experiences, and a heightened awareness of beauty in our world.


In the end, there are only two questions one needs to entertain in evaluating a particular wine. (The third is actually unessential but, I find, meaningful):


1) Is this wine beautiful?

2) How does this wine make me feel?

3) What is being said and how is it being said?


Our world is crowded and moves quickly. Wine begs for another approach. Wine is inherently needy: it admittedly asks much of us. To appreciate wine, we must choose participation over spectation. The wine lover's life is a journey that slowly and unexpectedly reveals an ever greater awareness of what really speaks to us as a human being. That something is one's own sense of and search for the beautiful that, I sincerely hope, increasingly quenches its thirst through this astonishingly splendid miracle of liquidity.


A special mention of thanks to family, friends and guests for their support and continued interest in the world of wine.

May your exploration of wine be pleasurable and your glass remain (at least) half full,


Jason Jacobeit


Scores - Scores are my subjective analysis of the inherent qualities of a wine with considerations made for vintage-specific typicity, overall balance, and, where applicable, ageability.


As for the numerical scores themselves, use this adumbrated guide as a suitable stand-in for objective precision:

Below 80 Wines are flawed in some respect. Ultimately, these efforts will not merit recommendation.

80-84 A wine without overt technical flaws, but lacking distinctive or exciting aromas and flavors. Modern winemaking allows for an ocean of bulk wine production the results of which often fall within this range.

85-89 Solidly constructed, varietally accurate and most importantly, delicious wine. These are usually terrific table wines and often define the sweet spot for value.

90-94 Engaging and complex, wines in this range are exceptionally balanced. Knockout juice.

95-100 Wines of impeccable harmony, precision and depth. The apotheosis of the art of winemaking, wines here are beautifully crafted, thrilling and emotional.

Pricing - prices provided in reviews are generally release prices unless dramatically altered. When the latter is the case, it will be specified.

Quality/Price Ratio (QPR) - The QPR index will be an excellent way to navigate a large number of reviews quickly and efficiently. That said, I strongly suggest that particular regions and, where further differention is possible, varietal wines and blends be evaluated separately and on their own terms.
For example, many Spanish regions produce remarkably concentrated grapes from old vines that are consistently vinified into tasty, value-priced wines. The QPR range for these wines will, therefore, be relatively high. Contrastingly, Nebbiolo-based wines from Piedmont are more difficult to consistently ripen and vinify, production is more stringently controlled and the wines, generally speaking, more internationally sought. It is therefore nearly impossible to find varietal Nebbiolo, whether Barolo, Barbaresco or declassified crop, that delivers outstanding quality at under $20. The Piedmontese QPR index will thus be lower relative to their previously sketched Spanish counterparts. In the end, initiated readers will make wise consumer choices based on a variety of factors, including an understanding of the broader contours of the wine market.

Sunday, November 27, 2011

2008 Ridge Cabernet Sauvignon Estate, Santa Cruz Mountains, California

93               Drink 2013-2025               $35, QPR index - 2.7

The 2008 flows with the essence of fresh ripe blackberries coated with brown sugar.  This deeply colored, exceptionally dense and ripe high-altitude Cabernet is a winemaking tour de force, though it is still very primary at this stage and needs to shed a little baby fat as well.  Even now the expansive, multidimensional texture and glossy tannic profile are wonderfully ingratiating.  Very promising.  

Friday, November 25, 2011

2006 Chateau de Beaucastel Chateauneuf du Pape, Southern Rhone Valley, France

91               Drink now-2016+               $100, QPR index - 0.9              

The ruby colored 2006 Chateauneuf du Pape leads with a charming bouquet that evokes cherries simmered in liquor, lavender, nori, and sweet spices.  On the palate it reveals extravagant richness and low acidity as well as an expansive mouthfeel that fans out toward the midpalate and reveals even greater concentration and broad-shouldered opulence on the finish.  With decanting, this lush, concentrated wine seems to be already near its peak.

Thursday, November 24, 2011

2006 Anderson's Conn Valley Cabernet Sauvignon Estate Reserve, Napa Valley, California

95+               Drink 2013-2033               $60, QPR index - 3.5

You'll have to pick your jaw off the floor, but the 2006 seamlessly weds power and elegance, with a heady, superlative bouquet redolent of sweet black currants and cedar along with confectionary notes that recall chocolate shavings and carmel.  Unctuously textured, extraordinarily powerful and authoritatively flavored, this is another supremely convincing wine in a long line of pure, precise, driven Cabernets with a long track record for improving in bottle.  Further, there is ample acidity to ensure that the richness remains on track as the midpalate builds toward a monumental, muscular finish.  This should prove to be even longer lived than the awesome 2005.

2008 Clos de los Siete, Mendoza, Argentina

88               Drink now-2012               $22, QPR index - 4.0

The 2008 is characteristically high in extract and richness and low in acidity, displaying a fruit-filled bouquet of ripe plums, figs, chocolate and earthy blackcurrants.  On the palate it exhibits a full-bodied opulence, decadent texture and mouthfeel within a warm, voluminous, open personality.

The Clos de los Siete is a project headed by the legendary Michel Rolland, originally of Bordeaux fame and now, of course, renowned the world over for his ability to craft bold, rich wines typically possessed of sweet tannin and user-friendly character.  Grapes for the Clos de los Siete are culled from seven high-elevation estate vineyards south of Mendoza averaging around 3,000 feet above sea level.  Regardless of vintage, the wines show a great deal of concentration and extraction, and their sumptuous, lush demeanors are best enjoyed within three years of vintage.  They are an excellent source of tasty and reasonably priced wines although their generally anemic acidities give them limited value at the table. 

Wednesday, November 23, 2011

2008 Kendall Jackson Syrah, Vintner's Reserve, California

84               Drink now-2012               $15, QPR index - 5.6

Dominated by dusty cherry fruit with hints of blueberries and underbrush, the 2008 Syrah is a simple effort that nonetheless offers sweet aromatics, reasonable balance, as well as a peppery/gamey quality that well represent the intrinsic qualities of the variety.  This fruit-filled, plush Syrah should be enjoyed over the next 6 months.

Tuesday, November 22, 2011

2009 Cameron Hughes Zinfandel, "The Flying Winemaker," Lodi, California

85               Drink now-2012               $11, QPR index - 7.7

The 2009 exhibits a smoky/cedary character intermixed with sweet, ripe red fruits together with hints of ground pepper and even a kiss of lavender.  The alcoholic heat on the back end is admittedly distracting, but a concentrated midpalate and the wine's youthful generosity ultimately win the day.  

Cameron Hughes is one of the world's most consistent producers of wines that consistently over-deliver and offer a great deal of flavor for under $15.    

Saturday, November 19, 2011

2008 Hall Cabernet Sauvignon Napa Valley, Napa Valley, California

89               Drink now-2020               $40, QPR index - 2.2              

Like most 2008s, the Hall Cabernet Sauvignon Napa Valley possesses a dark purple color.  Demure, seductive aromas redolent of creme de cassis, tobacco, worn leather, and warm, sweet dark fruit precede an amazingly full, opulent palate with enormous concentration, richness and sheer extract.  My score would be considerably higher, save for a finish laden with adamantly dry, searing tannins.  Perhaps time will help, although this is certainly a commendable bottling that can be enjoyed now with a grilled or broiled red meats, or cheeses with a high fat content.  It merits mention that prices at Hall have remained modest and reasonable despite steadily increasingly demand for the estate's entire portfolio, particularly their single-vineyard offerings.  

Thursday, November 17, 2011

2009 Ridge, "Geyserville," Sonoma Coast, California

94               Drink now-2016               $30, QPR index - 3.1

The 2009 Geyserville is off the charts and simply breathtaking.  Its aromatics convey the primary and youthfully energetic qualities of Zinfandel in a bouquet marked by ripe black fruits, pepper, earthy/mineral tones, oak spice and cigar box.  What's more, it offers fascinating evolution with extended time in the glass.  The plush character of Carignan and the structural firmness of Petite Sirah and Mourvedre reveal the deft, reflective hand of winemaking that continue to inform Paul Draper's wines.  Despite a boatload of sweet, ripe tannin, in 2009 the texture remains superbly finessed and ethereal, almost conveying a sense of weightlessness.  

2008 Ridge, "Lytton Springs," Sonoma County, California

90               Drink now-2016               $26, QPR index - 3.5

The 2008 Lytton Springs is another excellent value from Ridge, rife with sweet tobacco, black cherries and blackberries.  If you plan on drinking this young, be advised that the wine needs time, as a distinct crayola/crayon box note was present on both occasions I've open this bottling, though in each case time allowed them to dissipate.  I love the richness, open-texutre, silky and elegant mouthfeel and layered personality.  The blend in 2008 is 74% Zinfandel, 21% Petite Sirah and 5% Carignan.

2006 Produttori del Barbaresco, Barbaresco, Piedmont

89               Drink 2014-2022               $30, QPR index - 3.0

In similar form to the last time I tasted it, the 2006 Barbaresco remains a challenging wine to assess now, but promises tons of upside.  In short, the 2006 is a massively structured wine still in its infancy and couched in a period of dormancy.  With backward aromas and a distanced, austere palate showing the essence of cellar dust, black cherries and mint, this simply needs time and, in all likelihood, lots of it.  This represents a serious entry level wine offering admirable structure, power and outstanding balance, suggesting that my score will jump considerably if the wine is able to integrate its component parts in the future.

Thursday, November 3, 2011

2008 Anderson's Conn Valley Cabernet Sauvignon Prologue, Napa Valley, California

91               Drink now-2018               $25, QPR index - 3.7

The 2008 Cabernet Sauvignon Prologue is also produced from estate grown fruit, specifically lots culled from the Cabernet Sauvignon Estate Reserve bottling.  It opens with a dense, concentrated nose of blackberries and minerals with the unmistakeable purity and focus that so often characterize wines from Todd Anderson and Mac Sawyer.  Additional notes of licorice and spice box emerge with time in the glass, leading to a gorgeously ripe, full-flavored wine that is jam packed with black fruits, graphite, spice box and cedar as well as excellent volume, freshness and buoyancy.  This second label is a shining example why "second wines" very often define the world's best wine values.